For those of you who are “cook”-inclined like me, you will have to try out this new homemade marshmallow recipe and put some real fresh soft spots in your mouth.
Pour the boiling syrup into soaked gelatin and turn on the mixer, using the whisk attachment, to high speed. Add the salt and beat for 12 minutes. After 12 minutes, add in the vanilla extract beat to incorporate.
Scrape marshmallow into the prepared pan and spread evenly (Lightly gre