Sukiyaki is a Japanese Beef stew filled with vegetables such as mushrooms, cabbage, and more plus some noodles of your choice. My mom used to make a bunch of this as Sukiyaki great for eating while cooking the stew itself with a portable burner.
Every once in awhile, I make this too.
First, you will want to make the soup, simply boil some water and add about 1/4 cup of soy sauce, maybe couple teaspoons of sake and sugar until the soup tastes just right. If you have had Sukiyaki at a Japanese restaurant, you will know what to do here.
After making the soup, b
