Back in the 70s, my dad was an exchange student in Japan for couple years where he had developed a taste for natto, fermented soy beans in Japan. One of his favorite sushi is also Natto Maki, which is a sushi made with natto of course.
Well, these natto fermented soy beans have proven to be great for beating cancer and all types of diseases and plus, I find myself eating these nattos and liking them more and more. Of course, the first time you taste it, it
Personally, I don’t find eating horse meating all that interesting but for those of you who like experimenting with new meat to support your protein diet, you might want to check out this blog post on how to eat a horse safely!
Of course, don’t get me wrong, I like eating all kinds of other foods like live octopus. I think it’s a “culture” thing.
I’ve actually had this very problem of having a too-hard butter for my bread just yesterday, here’s a simple way to soften your butter very quickly using a roller.
The best thing to do to soften your butter is to put it out on the kitchen counter for an hour before you have to use it. But sometimes we don’t think that far ahead. One popular solution is to put the cold butter in the microwave for 10 to 20 seconds. The problem with microwaving
Happy St. Patrick’s Day! Make sure to get that Easter egg and your Irish lunch and dinner.
On a green note, Brooklyn Brewery claims to be the ‘real’ Green Beer with its brewing facility souped up with wind-generated electricity:
Brooklyn Brewery, located on Brewer’s Row in Brooklyn, New York, is one of a handful of breweries around the country that uses sustainable energy when producing its beer.
Its choice of method is wind power,
video://www.youtube.com/watch?v=z3fmIScEt-o
Here’s a video tech review of Nesco Food Dehydrator. I know, I sound a lot like this guy but oh well…
The greatest thing is that I got this Food Dehydrator I’ve always wanted but it looks like it’s not the
