Well, it will be all Thanksgiving today to get everyone in the mood for the best day of the year. I’m going to be making mashed potatoes and cranberry sauce for my party. What are you making?
If you don’t know yet, think about making cider. Here’s how:
No Thanksgiving would be complete without yams. Some people call them sweet potatoes, but the classic yam is, well… classic when it comes to Thanksgiving.
So, the following video shows you how to get the job done.
Yams are my favorite, so I’ll be trying this one out, for sure.
There are a lot of things that are great about the following video, the host being one of the best. But, it’s super important to think about your vegetarian friends this holiday season, and this video shows you how to make a veggie-friendly Thanksgiving feast.
For our next Thanksgiving themed How To, you need to think about how to set your table. The following video offers some great tips to make sure your Thanksgiving Day spread looks great on the table.
Celebrating the new Bond movie, I thought I’d dig up a recipe for the Vesper Martini, which bond mixed himself in the first Bond book, Casino Royal. This video is great, because you also get a good How To on making seasoned olives.
No Turkey Day meal would be complete without the Cranberries, right? What people don’t realize is that Cranberries can be a fun dish to prepare, and they just open a can instead. This Thanksgiving, think about doing more than just the can.
A brine-soaked Turkey, the classic way to cook a Turkey, might not be for you, but it’s hard to go wrong with a deep fried one!
It’s hard to go wrong with deep fried anything, rally. But this American take on the classic Thanksgiving feast is sure to make all the men in the house very happy.
Well folks, it’s all begun. That’s right, it’s Turkey week. So, this week on Zedomax, I want to bring you all the usual How Tos and Hacks, with some special Thanksgiving tips mixed in, just in time for the holidays.
This first video is a special recipe for Turkey, which involves soaking the bird in brine. Yum! Check it out:
Hard to go wrong
Holy smokes do I love Indian food. And, nothing is better than fresh, delcious Samosas for a starter. Thanks to the lovely Manjula, you can make them too. It’s super easy and a lot of fun.
I remember the first time I heard about White Castle Burgers down in southern California from one of my co-workers when I used to work at Comfile.
Anyways, I used to buy tons of White Castle Burgers since now they have them for sale at local Lucky’s supermarkets.
Here’s a good attempt at making these cool burgers yourself. Good thing I just bought an
