How to Make Korean Rice Wine, Makkoli!

Did you know that Korean rice wine called “Makkoli”, has 100 times more good bacteria (Lactobacillus) than yogurt for the same amount of serving?

It is probably the healthiest alcoholic drink in the world and many old timers who live long in Korea point to makkoli as one of the reasons why they are still healthy at the age of 90 or 100.

Also, it can be used as medicine for people with stomach aches. Amazing?

I’ve been guilty of drinking this healthy beverage for the last few years and 6 months ago I started making some from my home instead of buying them at my local Korean market.

I’ve painstakingly detailed 43 minutes and 59 seconds of video tutorial on how to make this amazing Korean rice wine at home on YouTube:

Now, 1 or 2 bottles of this rice wine can make you healthy but don’t go overboard and get sh**faced, that probably won’t help you no matter what. On the other hand, if you do get sh**faced all the time, drinking Korean rice wine might be better than anything else like beer or hard liquor.

You can also see detailed instructions on my travel blog.

One Response to How to Make Korean Rice Wine, Makkoli!

  1. Marjun says:

    Sir may I know the ingredients in making that wine?

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