For those of you who want the taste some real gold and diamonds in your mouth, you need to head over to Manila, Philipines where this sushi chef makes the most expensive sushi with 24K gold leaves and 0.20 carat diamonds.
What’s confusing is do you eat the gold and diamonds? Maybe you just put that in your pocket before you eat the sushi.
Other interesting stuff at Zedomax.com: carat, expensive sushi, gold and diamonds, gold leaves, philipines, sushi chef
