Food Hack – How to Make Homemade Marshmallows!

For those of you who are “cook”-inclined like me, you will have to try out this new homemade marshmallow recipe and put some real fresh soft spots in your mouth.

Pour the boiling syrup into soaked gelatin and turn on the mixer, using the whisk attachment, to high speed. Add the salt and beat for 12 minutes. After 12 minutes, add in the vanilla extract beat to incorporate.

Scrape marshmallow into the prepared pan and spread evenly (Lightly greasing your hands and the spatula helps a lot here). Take another piece of lightly oiled plastic wrap and press lightly on top of the marshmallow, creating a seal. Let mixture sit for a few hours, or overnight, until cooled and firmly set.

In a shallow dish, combine equal parts cornstarch and confectioners’ sugar. Remove marshmallow from pan and cut into equal pieces with scissors (the best tool for the job) or a chef’s knife. Dredge each piece of marshmallow in confectioners’ sugar mixture.

Store in an airtight container.

via neatorama

4 Responses to Food Hack – How to Make Homemade Marshmallows!

  1. pays to live green says:

    This sounds really good, but look a little funny at first glance.

  2. Nicole Price says:

    Max, you seem to be a hell of a foodie! How do you avoid putting on weight?

  3. max says:

    Well, I do a lot of working out for one thing, lately I haven’t really done anything but also doing a lot of programming seems to burn lots of calories. 🙂

  4. Nicole Price says:

    Max, if that were true, although I do not do any programming, with the time I spend at the computer, I should look like Angelina Jody!

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