I’ve always been fond of using red peppers for my homemade salads but here’s a cool food DIY on how to make “roasted” red peppers so you can get even better taste. This is something I will definitely have to try as I didn’t know you could roast red peppers.
Adjust the top oven rack and place it 4 inches from the broiler. Turn on the broiler.
Place washed and dried red bell peppers on a greased baking sheet.
Broil the peppers for 10 minutes, or until skin is mostly blackened. Rotate pepper 1/4 turn and broil for an additional 10 minutes. Turn the peppers until the entire pepper is blackened. (Don’t be afraid to burn ‘em!) Remove from the oven.