I have to admit that I have been blessed with lots of desire to learn new types of food. Lately, I have been mastering the art of making Thai food, my favorite is Tom Kha Gai, which of course, requires some coconut milk.
Although I have heard that coconut milk is simply the juice from the coconut milk, I have never seen it in person but I did find this cool food hack on how to make coconut milk.
(Picture of coconut milk being extracted from coconut meat)
(Leftover coconut milk)
I think coconut milk has amazing taste when you make Thai food. Of course, there’s many other Asian dishes you can make too but most of coconut milk in the world are still coming from Thailand.
Later on, I will have to post some pics on how to make Tom Kha Gai, it’s really good.
Squeeze out the ambrosia. They call it milk but it’s a lot like cream. Use it for cooking, making umbrella drinks. The mix of fats goes well with the deepwater fish you speared under that navigation buoy with your giant speargun.