Well, here’s a DIY on how to “easily” debone a chicken and make this bacon, chicken thingee filled with lots of calories to make you fatter. The deboning part doesn’t look easy to me but the food looks tasty…. yummy… Not for the faint of heart, weak of heart or concerned of heart really. Recipe: You’ll need: Bacon, about a half pound One 2-3pound chicken you expertly cut up! One onion sliced and separated into rings. I used a Vidalia onion but any onion will do A can of cream of mushroom or cream of chicken soup. 1/2 to 1 Tablespoon Garlic powder, if you like garlic or really like garlic. 1 Tablespoon Oregano 1 Tablespoon Parsley Preheat oven to 375 degrees F. Get a 9×13 glass dish and line the bottom with the BACON! Put the chicken on top of the bacon. Throw the onions on top of the chicken. In a 4 cup measuring cup, mix dump the can of cream of mushroom/chicken, fill the can with water to clean it out a bit and pour that into the soup. Add Garlic powder, Oregano, and Parsley. x it good with a whisk until relitively smooth and pour over … Continue reading Food DIY – How to Debone a Chicken and make great Bacon Chicken thingee…