Well, here’s a DIY on how to “easily” debone a chicken and make this bacon, chicken thingee filled with lots of calories to make you fatter.
The deboning part doesn’t look easy to me but the food looks tasty…. yummy…
Not for the faint of heart, weak of heart or concerned of heart really.
Bacon, about a half pound
One 2-3pound chicken you expertly cut up!
One onion sliced and separated into rings. I used a Vidalia onion but any onion will do
A can of cream of mushroom or cream of chicken soup.
1/2 to 1 Tablespoon Garlic powder, if you like garlic or really like garlic.
1 Tablespoon Oregano
1 Tablespoon Parsley
Preheat oven to 375 degrees F.
Get a 9×13 glass dish and line the bottom with the BACON! Put the chicken on top of the bacon. Throw the onions on top of the chicken. In a 4 cup measuring cup, mix dump the can of cream of mushroom/chicken, fill the can with water to clean it out a bit and pour that into the soup. Add Garlic powder, Oregano, and Parsley. x it good with a whisk until relitively smooth and pour over onions and chicken.
Cover with heavy foil and bake at 375F for 1 hour. You’ll smell the bacony-chickeny-onion smell in about 30 minutes! Serve with rice or mashed potatoes and rolls.
The bacon grease will collect on the top. If that sounds good to you, go for it. It’s too much for me. What I do and I do this with chicken stock too, is tear a paper towel into strips and lay it over the grease. It will pick up the grease without the good gravy beneath. Keep doing this until most of the grease is off. Easy, cheap and you don’t have to dump the gravy out of the dish.