For the most healthy, home-cooked meals, you might want to consider getting a real cast-iron skillet as I have been using one for about a year now. The best part about cast-iron skillets is that they can handle high-heat, perfect for pre-cooking steaks before you put them in the oven.
As for health point-of-view, the iron-skillets might give off little scraps of iron that is actually g ...
