Making food basics
These days there are so many different ideas on what food is and what makes good food that we have to be careful in what we are eating.
Therefore, this is your chance to make your own food at the molecular level, sound like science! Well that is exactly what it is, bring a bit of science into the kitchen.
Includes
•20g sodium alginate
•20g calcium salt
•20g agar-agar
•20g carrageenan
•20g ascorbic acid
•20g citric acid
•20g sodium bicarbonate
•20g soybean lecithin
•1 20mL syringe
•2 m of alimentary grade silicone tube
•2 graduated pipettes
•1 set of measuring spoons
•1 bored spoon
•1 booklet containing 6 molecular cooking recipes
•1 volume-weight conversion table
Priced at $59.99
Source [Think Geek]
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