Food Hack – How to Make Pickled Pepperoncini!

by max on Tuesday, March 24th, 2009

pepperocini

One of my favorite things to do in the kitchen is to get a jar of Greek Pepperoncinis and eat them one by one until they are all gone.  I don’t know why but pepperoncinis are very addictive, sorta like Korean spicy food, that must be why.

Anyways, I don’t think pickling pepperoncinis are hard, it seems all you need is some distilled vinegar, salt, pepperoncinis, and just put them in a jar for couple days.

Of course, there’s other ways of making it here if you are interested in this subject of pickling peppers.

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